Each year Penn State’s Block and Bridle club puts together
an event called Little International. I had heard of the event but wasn’t
entirely sure what it was. When my animal science professor explained that it
was a livestock show put on by Penn State students, my eyes lit up.
You see, I have raised market lambs for my SAE (Supervised
Agricultural Experience) projects since my sophomore year of high school. I
fell in love with the show culture and fell even more in love with market
lambs. However, no one in my family has ever raised livestock before, therefore,
it was a learning process to figure out all of the ins and outs of choosing, purchasing,
raising, and showing market lambs.
This past year, was my final year of being eligible to show market
lambs at the local fair due to aging out at the age of 21. I was extremely upset
to say goodbye to the show ring and wished that I had began showing sooner.
Anyway, so when I heard that I could get one last hoorah in
the show ring by being involved with the Little International competition, I
jumped on the opportunity full force.
Practices began the week after spring break, which meant
that we had one month to work with the lambs and get them show ready. Practices
were Mondays, Wednesdays, and Fridays from 4:00 pm until 6:00 pm. Let’s be
honest, who wants to be in state college at 6:00 on a Friday evening?
As the weeks went on, I found myself learning new things
about showing and about myself. I learned how much I truly love showing market
animals and how much I love teaching other people about market animals. I’m by
no mean an expert in the sheep industry but I do try my best to learn and grow
with beginner showman.
The week of the show had quickly approached and the show jitters
had begun. Monday afternoon, we put the lambs on the stands and worked with their
legs, cleaned up the uneven wool, cleaned out the ears, and made the lambs look
their best.
Saturday, April 14th. The day of the show had finally
arrived. Typically, on show days, I am a little bit nervous, but once I get
into the barn, the nerves calm down. However, this show day I was particularly
nervous. I got into the holding barns and was automatically in “the zone.” I got
my lamb ready and was avoiding any and all contact with anyone around me. It
was show time. Time to show the students at Penn State what a non-traditional
ag kid was capable of doing.
The day ended placing third in fitting and fourth in showmanship.
Not bad for the rookie. Following the Little International show, was the banquet.
It was such an awesome experience to see everyone going from boots and jeans to
dresses and heels.
Overall, I am so thankful to have had this opportunity and
look forward to supporting the rest of the students who choose to participate
in the show!
Until next time!
KRS